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cancer risk

08/09/2018 / By Russel Davis

REVEALED: Six dangerous additives hiding in your food

Commercial food products such as prepackaged, quick meals contain high levels of toxic additives, preservatives, and artificial flavors. These can increase the risk of life-threatening diseases such as cancer. The Food and Drug Administration (FDA) maintains a list of more than 3,000 ingredients that can be used in food production, which includes items such as artificial food dyes […]

07/25/2018 / By Michelle Simmons

Yikes! Eating certain kinds of sugar raises your risk of catching influenza

Sugar, particularly added sugars, poses many health risks. Having too much sugar in the blood increases the risk of developing diabetes, obesity, fatty liver disease, and other health problems associated with inflammation. In addition, consuming certain kinds of sugar increases one’s risk of catching influenza because sugar weakens the immune system. As early as 1973, […]

01/29/2018 / By David Williams

Numerous studies concur: Eating processed food results in chronic, degenerative disease

The dangers of eating processed foods have been talked about and shown time and time again in plenty of studies spanning decades. As if to serve as a reminder that things have not really changed at all, a handful of more recent studies show just how dangerous the habit of eating processed foods can be. […]

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